Cooks illustrated all time best soups
Record details
- ISBN: 9781940352800
- ISBN: 1940352800
-
Physical Description:
print
regular print
x, 182 pages ; 24 cm - Publisher: Brookline, MA : America's Test Kitchen, [2016]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index. |
Search for related items by subject
Subject: | Soups |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 757 .C666 2016 | 30775305537889 | General Collection | Available | - |