Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies

Keogh, Michelle. (Author). Tillman, Karielynz, (writer of introduction.).

Summary: A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. --Publisher's description.

Record details

ISBN: 9781770855861
ISBN: 1770855866
Physical Description: print
192 pages : color illustrations ; 22 cm
Publisher: Richmond Hill, Ontario : Firefly Books, 2015.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Basics -- Fruits -- Vegetables -- Leathers -- Jerky -- Nuts and seeds -- Crackers and flatbreads -- Herbs and seasonings -- Breakfast -- Entrées -- Desserts -- Main meals -- Pet treats -- Other household uses.