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Betty Crocker whole grains : with bonus quinoa recipes. Cover Image Book Book

Betty Crocker whole grains : with bonus quinoa recipes

Crocker, Betty. (Added Author). General Mills, Inc. (Added Author).

Summary: "Delicious ways to add healthy whole grains to your family's daily diet. If you're looking for an easy way to feel better every day, this is the book for you. Study after study proves that one of the simplest ways to improve your family's health and wellbeing is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. Here you'll find whole grain recipes for every meal of the day and snacks in between--from healthy breakfasts to delectable desserts. Plus, the book includes glossary and identification information, nutritional information and guidelines, and more than 50 full-page photos that offer tasty inspiration. Includes more than 150 great-tasting, good-for-you recipes that are packed with healthy whole grains Features a special section of 10 delicious quinoa recipes like Breakfast Quinoa and Quinoa Pilaf Offers three chapters devoted to fast cooking--slow cooker meals and sides, on-the-go snacks, and dinners in 30 minutes or less If you're looking for a delicious ways to improve you and your family's diet, Betty Crocker Whole Grains is the perfect cookbook for you. Provides new ideas to refresh recipes using common grains such as barley, corn, oats, and wheat, as well as recipes to introduce less common grains such as millet"-- Provided by publisher.

Record details

  • ISBN: 1118313003
  • ISBN: 9781118313008
  • Physical Description: xvi, 223 pages : color illustrations ; 26 cm.
    print
  • Publisher: Hoboken, N.J. : J. Wiley & Sons : Minneapolis, MN : General Mills, 2012.

Content descriptions

General Note:
Originally published: 2007.
"More than 150 creative ways to use quinoa, barley, oats and more"--Cover.
Includes index.
Formatted Contents Note: Unraveling the mystery of whole grains -- Know your grains -- Eating whole grains every day -- Better breakfasts -- Best breads -- Grains on the go -- Dinners in 30 minutes -- Easy main dishes -- Slow cooker sides and meals -- Salads, soups and sides -- Delicious desserts -- Grains glossary -- Helpful nutrition and cooking information -- Metric conversion guide.
Subject: High-fiber diet Recipes
Cooking (Cereals)
Grain
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 808 .B48 2012 30775305528714 General Collection Available -

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