Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers
Record details
- ISBN: 9781603586726
- ISBN: 1603586725
- ISBN: 9781603586733
- ISBN: 1603586733
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Physical Description:
print
xvi, 253 pages : color illustrations ; 27 cm - Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | pt. I. Farm -- 1. The environmental costs of industrial agriculture -- The Green Revolution -- The Farm Bill -- Industrial agriculture operations today -- Monocultures : crops and CAFOs -- Climate change -- 2. The human costs of industrial agriculture -- Effects of air pollution on workers and communities -- Water security -- Food security -- Genetically modified organisms (GMOs) -- Economic impact on farmers -- The plight of food and farm workers -- Who benefits? -- 3. Beyond monoculture : crops -- Threats to biocultural heritage -- Responding to monoculture's threat to food security -- Farming alternatives to monoculture -- Putting it all together -- 4. Beyond CAFOs: livestock, dairy, and poultry production -- Alternatives to CAFOs -- Technology that works -- Right-sized slaughterhouses and food production facilities -- 5. The future of farming -- Food movements -- Growing new farmers -- Locavore movement -- Farm size and specialization -- Bringing farmers and chefs together -- pt. II. Table -- 6. Farm-to-restaurant -- What is a farm-to-table restaurant? -- Challenges facing farm-to-table restaurants -- 7. Purchasing within a farm-to-table system -- Defining sustainable and local purchasing -- Barriers to sustainable and local purchasing -- Options for purchasing farm-to-table -- Purchasing guide by category of product -- Transitioning to farm-to-table purchasing -- 8. Green restaurant practices -- Green restaurant certification -- Water efficiency -- Waste reduction and recycling -- Sustainable durable goods and building materials -- Sustainable food -- Energy efficiency -- Chemical and pollution reduction -- Greenwashing -- 9. Farm-to-school : primary and secondary school foodservice programs -- Challenges facing school foodservice programs -- Farm-to-school : what it is and what it does -- The three Cs of farm-to-school -- Growth of farm-to-school -- Challenges facing farm-to-school -- Marketing farm-to-school -- 10. Farm-to-institution : business and industry, college, and healthcare food service -- Connecting institutions to sustainable purchasing -- Issues, challenges, and successes of sectors in farm-to-institution -- 11. Marketing farm-to-table to the public and to your staff -- Niche marketing -- The seven Ps of farm-to-table marketing. |
Search for related items by subject
Subject: | Sustainable agriculture Food service |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Kirtland Community College Library | S 494.5 .S86 B46 2016 | 30775305522196 | General Collection | Available | - |