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Running a food truck for dummies  Cover Image Book Book

Running a food truck for dummies

Myrick, Richard. (Author).

Summary: Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.

Record details

  • ISBN: 9781119286134
  • ISBN: 1119286131
  • Physical Description: print
    xv, 358 pages : illustrations ; 23 cm.
  • Edition: 2nd edition.
  • Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens.
Subject: Food trucks Management
Food trucks Vocational guidance

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 911 .M97 2016 30775305517022 General Collection Available -

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