Book
Williams' basic nutrition and diet therapy
Record details
- ISBN: 0323377319 (pbk. : alk. paper)
- ISBN: 9780323377317 (pbk. : alk. paper)
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Physical Description:
xviii, 507 pages ; 28 cm
print - Edition: 15th edition.
- Publisher: St. Louis, Missouri : Elsevier/Mosby, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS. |
Search for related items by subject
| Subject: | Diet therapy Nutrition Nursing Diet Therapy Feeding Behavior Nutritional Physiological Phenomena Nutritional Requirements |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 216 .N59 2017 | 30775305519895 | General Collection | Available | - |