Combat-ready kitchen : how the U.S. military shapes the way you eat
Record details
- ISBN: 9781591845973
- ISBN: 1591845971
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Physical Description:
print
viii, 294 pages ; 24 cm - Publisher: New York, New York : Current, [2015]
- Copyright: ©2015
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 249-277) and index. |
Formatted Contents Note: | Unpacking Your Child's Lunch Box -- American Food System, Central Command, Part One -- American Food System, Central Command, Part Two -- A Romp Through the Early History of Combat Rations -- Disruptive Innovation : The Tin Can -- World War II, The Subsistence Lab, and Its Merry Band Of Insiders -- What America Runs On -- How Do You Want That Chunked and Formed Restructured Steak? -- A Loaf of Extended-Life Bread, a Hunk of Processed Cheese, and Thou -- Plastic Packaging Remodels the Planet -- Late-Night Munchies? Break Out the Three-Year-Old Pizza And Months-Old Guacamole -- Supermarket Tour -- Coming Up Next from the House of GI Joe -- Do We Really Want Our Children Eating like Special Ops? |
Search for related items by subject
Subject: | Food industry and trade Government policy United States Processed foods United States Diet United States Nutrition policy United States Food habits United States |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TP 369 .U5 M37 2015 | 30775305510373 | General Collection | Available | - |