The complete book of small-batch preserving : over 300 delicious recipes to use year-round

Topp, Ellie. (Author). Howard, Margaret, 1930- (Added Author).

Summary: "The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys; salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.

Record details

ISBN: 9781554072569
ISBN: 9781554072675
ISBN: 1554072670
ISBN: 1554072565
Physical Description: print
376 pages, [12] pages of plates : illustrations (chiefly color) ; 26 cm
Edition: 2nd ed., rev. & expanded.
Publisher: Buffalo, NY : Firefly Books, ©2007.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Jams for all seasons -- Jelly made easy -- Marvelous marmalades -- Conserves, butters and curds -- Pickle perfection -- Ravishing relishes -- Salsa sensations -- Choice chutneys -- Savory sauces -- Flavored oils and specialty vinegars -- The finishing touch -- Fresh from the freezer -- Let's open the lid and use what's inside.