The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Record details
- ISBN: 9781936493616 (pbk.)
- ISBN: 1936493616 (pbk.)
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Physical Description:
print
viii, 328 pages : illustrations (chiefly color) ; 24 cm - Publisher: Brookline, MA : America's Test Kitchen, [2014]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalencies -- Weight-to-volume equivalencies for GF flours. |
Search for related items by subject
Subject: | Gluten-free diet Recipes Gluten-free foods |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .H69 2014 | 30775305488059 | General Collection | Available | - |