Artisan pizza and flatbread in five minutes a day

Hertzberg, Jeff. (Author). François, Zoë. (Added Author).

Summary: Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.

Record details

ISBN: 9780312649944 (hardcover)
ISBN: 0312649940 (hardcover)
Physical Description: print
xviii, 302 p., [32] p. of plates : ill. (some col.) ; 24 cm.
Edition: 1st ed.
Publisher: New York : Thomas Dunne Books, 2011.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.