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The four season farm gardener's cookbook : from the garden to the table in 120 recipes  Cover Image Book Book

The four season farm gardener's cookbook : from the garden to the table in 120 recipes

Damrosch, Barbara. (Author). Coleman, Eliot, 1938- (Added Author).

Summary: A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

Record details

  • ISBN: 9780761156697 (pbk.)
  • ISBN: 0761156690 (pbk.)
  • Physical Description: print
    485 p. : col. ill., col. map ; 24 cm.
  • Publisher: New York : Workman Pub., c2012.

Content descriptions

Formatted Contents Note: Introduction : why grow your own food? -- Pt. 1. The garden -- The soil -- The layout -- The crops : what to grow -- The crops : how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Earthy vegetables -- Meat and seafood dishes -- Desserts.
Subject: Vegetable gardening
Organic gardening
Fruit-culture
Cooking (Vegetables)
Cooking (Fruit)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library SB 324.3 .D36 2012 30775305468861 General Collection Available -

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