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The wild chef Cover Image Book Book

The wild chef

Miles, Jonathan. (Author).

Summary: A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.

Record details

  • ISBN: 9781616285470 (hardcover)
  • ISBN: 1616285478 (hardcover)
  • Physical Description: print
    220 p. : col. ill. ; 26 cm.
  • Publisher: New York : [Weldon Owen] Field and Stream, c2013.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Wild foods)
Cooking (Game)
Cooking (Small game)

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 751 .M554 2013 30775305466352 General Collection Available -
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