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The complete Middle Eastern cookbook Cover Image Book Book

The complete Middle Eastern cookbook

Mallos, Tess. (Author).

Summary: This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.

Record details

  • ISBN: 9781742704920 (hbk.)
  • ISBN: 1742704921 (hbk.)
  • Physical Description: print
    543 p. : col. ill. ; 29 cm.
  • Edition: Rev. and updated ed.
  • Publisher: Melbourne, Vic. ; London : Hardie Grant, 2012.

Content descriptions

General Note:
Previous ed.: 2005.
Includes index.

Search for related items by subject

Subject: Cooking, Middle Eastern

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 725 .M628 M35 2012 30775305463441 General Collection Available -
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020 . ‡a9781742704920 (hbk.)
020 . ‡a1742704921 (hbk.)
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05014. ‡aTX725.M628 ‡bM35 2012
08204. ‡a641.5956 ‡223
049 . ‡aET8A ‡c1
1001 . ‡aMallos, Tess.
24514. ‡aThe complete Middle Eastern cookbook / ‡cTess Mallos.
250 . ‡aRev. and updated ed.
260 . ‡aMelbourne, Vic. ; ‡aLondon : ‡bHardie Grant, ‡c2012.
263 . ‡a201211
300 . ‡a543 p. : ‡bcol. ill. ; ‡c29 cm.
500 . ‡aPrevious ed.: 2005.
500 . ‡aIncludes index.
520 . ‡aThis is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.
650 0. ‡aCooking, Middle Eastern.
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0011604663
938 . ‡aBrodart ‡bBROD ‡n103397167
994 . ‡aC0 ‡bET8
901 . ‡aocn805019436 ‡bOCoLC ‡c39130 ‡tbiblio ‡soclc
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