Forks over knives : the plant-based way to health
Record details
- ISBN: 1615191461 (Ebook)
- ISBN: 9781615191468 (Ebook)
- ISBN: 1615190457 (pbk.)
- ISBN: 9781615190454 (pbk.)
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Physical Description:
ix, 213 p. : ill. (some col.), map ; 22 cm.
print - Publisher: New York : The Experiment, 2011.
Content descriptions
General Note: | "The how-to companion to the feature documentary Forks over knives"--Cover. "With 125 recipes"--Cover. |
Bibliography, etc. Note: | Includes bibliographical references (p. 198-199) and index. |
Formatted Contents Note: | Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. |
Search for related items by subject
Subject: | Vegetables in human nutrition Fruit in human nutrition Vegetarian cooking Nutritionally induced diseases Diet, Vegetarian Diet, Vegetarian Cookbooks |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 392 .F67 2011 | 30775305444615 | General Collection | Available | - |