Book
Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
Record details
- ISBN: 9781603427272 (paper with flaps)
- ISBN: 1603427279 (paper with flaps)
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Physical Description:
print
256 p. : col. ill. ; 24 cm. - Publisher: North Adams : Storey Pub., c2012.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving Food Preservation Cooking (Natural foods) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 601 .W45 2012 | 30775305441827 | General Collection | Available | - |