Barbecue : the history of an American institution
Record details
- ISBN: 9780817317188 (cloth : alk. paper)
- ISBN: 081731718X (cloth : alk. paper)
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Physical Description:
print
x, 277 p. : ill. ; 24 cm. - Publisher: Tuscaloosa : University of Alabama Press, c2010.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
Search for related items by subject
Subject: | Barbecuing United States Barbecuing United States History |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 840 .B3 M687 2010 | 30541556 | General Collection | Available | - |