Artisan bread in five minutes a day : the discovery that revolutionizes home baking

Hertzberg, Jeff. (Author). Francois, Zoe. (Added Author).

Summary: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Record details

ISBN: 9780312362911
ISBN: 0312362919
Physical Description: print
xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Edition: 1st ed.
Publisher: New York : St. Martin's Press, 2007.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.