Book
The garden-fresh vegetable cookbook
Record details
- ISBN: 1580175341 (hardcover : alk. paper)
- ISBN: 9781580175340 (hardcover : alk. paper)
-
Physical Description:
print
ix, 501 p. : ill. ; 24 cm. - Publisher: North Adams, MA : Storey Pub., c2005.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Spring into summer: asparagus, peas, spinach, salad greens and dressings -- Early to mid-summer: beets, broccoli, cucumbers, snap beans, swiss chard, zucchini & summer squash -- Mid- to late summer: artichokes, celery & celery root, chiles & peppers, corn, eggplant, fennel, okra, shell beans, sweet potatoes, tomatoes -- Fall into winter: belgian endives, brussels sprouts, cabbage, carrots, cauliflower, garlic, jerusalem artichokes, kale, leeks, onions, parsnips, potatoes, rutabagas, winter squash & pumpkins -- Preserving the harvest. |
Search for related items by subject
| Subject: | Cookery (Vegetables) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 801 .C438 2005 | 30535457 | General Collection | Available | - |